Quarantine Cooking - Bread Albanian Style

It's official here in Florida stay home for 30 days... I like many of you are home with kids and a lot more time on my hands than usual. I spent the first week giving myself mini spa days. Then we started doubling the time we spent working on Moon Lake Farm. Now we are really stuck except for our deliveries. We have painted decorated reorganized rooms and now we are on to cooking. 

Bread the Albanian way.
All the credit must go to Denis I sat back and watched the cooking this time ;)  

Watching Denis making bread for the first time I was blown away to find all you need is Water, Yeast, and Flour. Our recipe goes:
Ingredeants:
8 cups flour
4 cups warm water and
a teaspoon yeast.

Mix and knead dough, let rise double in size. Then separate into loafs let rise double in size again and cook at 350 until golden brown.


All in all Bread making is really easy truly messy I suggest doing it on a separate table you have cleared and then you don't have to wipe around or in the cracks for flour dust. Also it's good to work on a table so you can stand above the bread as you knead it this way you have your body weight to work the bread and not your arms. Unless your looking to add a workout in your bread making.

Good Luck, Stay Healthy and Enjoy!

--Ashley