Stir fry don't it look yummy? So I made stir-fry and I called this steak string stir fry why not because you cut the steaks in the strings or as close to Noodle shape as possible then use the long stick carrots you cut your cabbage as noodle shape as possible. Then you stir it all up in your wok cooking it in olive oil sesame seeds, cut up some fresh ginger garlic salt and pepper vacate. The steak is pre-cooked or you have to cook it first before you start adding other vegetables depending on how you serve it will determine how you finish the dish sometimes you can just put it on top of rice or some times you can fold in noodles if you rehydrate your starch or rice noodles you can fold them in or you can put this on top of ramen noodle or you can just eat it plain. #Yummy #food #steak #cabbage #carrots #stir-fry #asianamericanfood #Americanfood #Asiancooking #healthyfood #cooking #post-workout #low-fat #high-protein #freshfitrecipe #freshfitlocal #goodwithrice
February 28, 2019 at 10:49AM
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I tried making glass noodles the other day they are surprisingly good they have a carbohydrate that the body absorbs slowly. They're actually made up from mung bean and potato starch. To cook them hydrate first by soaking in boiling water I always use plain water but I'm thinking if you added broth that would make them super yummy and then as you can see in the photo I stir-fried vegetables: cabbage, garlic, onions, carrots, a little bit of meat and then I folded the noodles in. Add soy sauce at that point then just continue to folding them gently until everything is heated and thoroughly mixed. Then I leave them covered a for about 5, 10 maybe 15 minutes they can steam and the flavor really marries. Sometimes they're better than next day but I don't really make things ahead. I hope you found this in a little bit helpful and comment your own thoughts tips or what would you like me to try cooking next because I love trying new dishes. #freshfitrecipe. #freshfitlocal #glassnoodles #homecook #momblog #foodie #foodbloggerlife #foodstars #asianamericanfood #purplecabbage @travelexplorerepet
February 26, 2019 at 02:45PM
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Finally mastered the runny yolk boiled egg you put your eggs right into already boiling water for about 3 to 4 minutes very careful when you're peeling it. This was super yummy super delicious with my ramen noodle in purple cabbage and beefsteak a little glamour if you're new to purple cabbage it will bleed out and die your food so my noodles come out kind of dark looking still delicious. #freshfitrecipe #freshfitlocal #ramennoodles #purplecabbage
February 25, 2019 at 02:38PM
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Share this recipe on your blog or anywhere html is supported. Let us know so we can check out your site and give it some love back. [FreshFitLocal.com] Home Cook Ashley Always looking for new ways to eat healthy.