Stir fry don't it look yummy? So I made stir-fry and I called this steak string stir fry why not because you cut the steaks in the strings or as close to Noodle shape as possible then use the long stick carrots you cut your cabbage as noodle shape as possible. Then you stir it all up in your wok cooking it in olive oil sesame seeds, cut up some fresh ginger garlic salt and pepper vacate. The steak is pre-cooked or you have to cook it first before you start adding other vegetables depending on how you serve it will determine how you finish the dish sometimes you can just put it on top of rice or some times you can fold in noodles if you rehydrate your starch or rice noodles you can fold them in or you can put this on top of ramen noodle or you can just eat it plain. #Yummy #food #steak #cabbage #carrots #stir-fry #asianamericanfood #Americanfood #Asiancooking #healthyfood #cooking #post-workout #low-fat #high-protein #freshfitrecipe #freshfitlocal #goodwithrice
February 28, 2019 at 10:49AM
via Instagram https://ift.tt/2T3Aa2x
Share this recipe on your blog or anywhere html is supported. Let us know so we can check out your site and give it some love back. [FreshFitLocal.com] Home Cook Ashley Always looking for new ways to eat healthy.
Recipes for life's kitchen.
Cooked by ME! Ashley Lynn Crossman author of multiple popular cook books. This is a selection of food and recipe posts from my Instagram feed @FreshFitLocal